Meet University of Southern California Executive Chef Eric Ernest
USC Executive Chef Eric Ernest in the USC Teaching Garden
LA Urban Farms is available to assist you with planning, design and construction of your aeroponic Tower Farm. If you are interested in 12 towers or more, you are considered a Commercial client. Commercial Tower Farms can be for business’s at ground level or on rooftops, for hotels and resorts, for restaurants and cafeterias, for schools and universities, greenhouses and indoor spaces with grow lights, parking lots, or anywhere you can envision a farm, we can help you make that vision a reality. Please contact us for more information.
For the past 15 years, Tower Farms has been the world leader in vertical aeroponic food farms utilizing patented Tower Garden® technology. The Tower Farm team is comprised of professional growers, horticulturists, and aeroponic experts. With over 300 successful vertical aeroponic farms and 50,000 residential Tower Gardens across North America, Tower Farms leads the way in the local food growing movement, which has become a permanent mainstream trend in the United States.
Tower Farms have reduced the carbon footprint that modern food leaves on our planet. Their local urban farms range in size from large commercial greenhouses to highly-productive, specialized rooftop micro-farms that provide extraordinary amounts of vertical food to restaurants in congested urban environments. The Tower Garden technology is so innovative and sustainable that it is an approved vendor of the Clinton Global Initiative and has been approved by the U.S. Green Building Council to provide points towards LEED certification.
LA Urban Farms on the rooftop in Santa Monica, California
The first of its kind on a commercial office building in L.A.
University of Southern California’s Teaching Garden in collaboration with
LA Urban Farms.
All 2640 fruits, vegetables, herbs and flowers grown here are harvested as “living produce” packed full of 100% of their nutritional value with their roots attached and delivered to the restaurants and cafeterias on campus for the students, faculty and staff to enjoy!